South of the Border

The hubby and I played host this past weekend to his two sisters and our niece. So in honor of their visit, I wanted to make sure I prepared meals that I knew they'd all like. Thus, this yummy creation! My hubby makes a delish casserole similar to this, but I decided to change it up a bit and put a Southwestern spin on it. Here's how it turned out...

Southwestern Mac and Cheese



Ingredients

1 pound ground beef
1 (14 ounce) can stewed tomatoes (chopped)
1 (12 ounce) can whole kernel corn
1 teaspoon garlic salt
Seasoned salt and Pepper to taste
1 (16 ounce) package macaroni
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese

Directions

1. In a large skillet over medium-high heat, brown hamburger. Drain fat.
2. Add tomatoes and corn and heat through.
3. Season with garlic salt, seasoned salt, and pepper.
4. Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
5. Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.

Bon Appétit!

Dinner Menu for the Week

Sunday
Braised Collard Greens
Corn and Rice Casserole
Baked Mushroom Chicken

Monday
Chicken Divan
Green Salad

Tuesday
Leftovers

Wednesday
Garlic Parmesan Chicken
Green Salad
Garlic Bread

Thursday
Leftovers or Date Night

Friday
Sloppy Joes

Saturday
Pizza Casserole or Take Out Pizza

Sunday Dinner

Being a true bred Southerner, Sunday just doesn't feel like Sunday unless you have a yummy Soul Food meal. So in keeping in line with that tradition, I try to make a full, Southern-style meal over the weekend for Sunday dinner. This past Sunday, we had braised cabbage, smothered yellow squash, mac and cheese, and fried pork chops. Yummmmmy! =)

Cool Summer Dessert

I'm not a huge dessert person at all. I normally leave that to my hubby. So, when I find a dessert I really like, that means it's a knock out. Well, I've found a knock out...Stawberry Shortcut Cake. It's moist and light and a perfect dessert for the Summer months. And as the name suggests, it's pretty easy and quick to prepare. Give it a try!

Strawberry Shortcut Cake



Ingredients

1 (18.25-ounce) box strawberry cake mix
3 cups fresh strawberries, sliced
2 tablespoons cognac
1/4 cup sugar
1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 (3-ounce) package strawberry flavored gelatin

Directions

1. Preheat oven to 350 degrees F.
2. Follow cake directions as written on cake mix box.
3. Remove from oven and cool cake completely.
4. In a medium bowl, combine strawberries, cognac and sugar. Let strawberries macerate 20 minutes.
5. Mix gelatin as directed on box. Refrigerate gelatin mix but do not let it harden, it should cool to a liquid consistency.
6. Invert and release cake onto a decorative platter.
7. Using a straw, poke holes all over the cake.
8. Pour gelatin into holes and spread over the top of the cake.
9. Spread layer of macerated strawberries on top of cake.
10. Whip cream with confectioners' sugar and vanilla at medium-high speed until it reaches stiff peaks. Do not over whip.
11. Spread layer of whipped cream on top of the strawberries, making pretty swirls and ripples.
12. Refrigerate for at least 4 hours.

Memorial Day Meal

We had a pretty low-key Memorial Day weekend. We didn't attend any cookouts nor did we host one of our own. However, my mother-in-law came up to visit, so I made a simple cookout inspired meal to celebrate the holiday. The menu included BBQ Pulled Chicken, Baked Beans, and Potato Salad. I prepared the chicken using my new love...my slow cooker! The chicken was so moist and tender and the best part is I wasn't in the kitchen all day preparing it! My mother-in-law liked it, so I think my mission was accomplished. =)



Slow Cooked BBQ Chicken

Ingredients

3 skinless, boneless chicken breast halves
1 can chicken broth
1 (12 ounce) bottle barbeque sauce

Directions

1. Place chicken in a slow cooker.
2. Pour chicken both over chicken.
3. Cook on High for 4 hours.
4. Drain broth from slow cooker and shred chicken.
6. Pour bbq sauce over shredded chicken.
7. Cover and cook another hour on High.

My New Love!

DH and I received a slow cooker as one of our wedding gifts. Well a couple weekends ago, I pulled it out and used it for the first time and let me just say, I'm in love! It's the best thing ever to be able to put all your ingredients in there, set the heat and time and forget about it! I made a delicious roast beef with potatoes and carrots. Here's how it turned out...




In addition to the roast and potatoes and carrots, I prepared some green beens and mac and cheese. It turned out to be a great combo of some comfort food favs.

Apple Dumplings

This is the BEST comfort food dessert ever! It is so sinfully good and super easy to make. If you like apple pie, this is the dessert for you!

Apple Dumplings
Recipe Courtesy of The Pioneer Woman



Ingredients

2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
cinnamon
1 small can Mountain Dew

Directions

1. Peel and core apples. Cut apples into 8 slices each.
2. Roll each apple slice in a crescent roll.
3. Place in a 9 x 13 buttered pan.
4. Melt butter, then add sugar and barely stir.
5. Add vanilla, stir, and pour over apples.
6. Pour Mountain Dew around the edges of the pan.
7. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
8. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

And voilà!