Monday, November 17, 2008

Seafood Surprise

I was an adult before I had my first experience with Tuna Casserole. Ken was the first to introduce it to me. He makes a very good version of it that he learned from his mom. It's been a while since we've had any, so I decided to try my hand at it. I'm quite pleased with the results! Here's how it turned out.

Tuna Casserole


3 cups cooked egg noodles
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can cream of mushroom soup
1 cup sweet peas
1 cup shredded Cheddar cheese
1 1/2 cups French fried onions

1. Preheat oven to 350 degrees F.
2. In a 9x13-inch baking dish, combine the noodles, tuna, sweet peas, and soup. Mix well, and then top with cheese.
3. Bake uncovered at 350 degrees F for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

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