There's nothing like a good Southern-style, home cooked meal on a Sunday afternoon. For my first Sunday "Soul Food" meal in our new home, I decided to serve up baby lima beans, creamy macaroni and cheese, buttermilk fried chicken, and cornbread. I'm getting hungry just thinking about it!
I didn't follow any particular recipe for this meal. I just cooked it based on my past how I was taught and my past experience with it.
Here's a look at how it turned out...
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