Collards, Mac and Cheese, Mushroom Chicken
Monday, June 30, 2008
Food for the Soul
There's nothing like a good Soul Food meal on a Sunday afternoon. So in honor of that tradition, I try to cook a Southern, "down home" type meal most Sunday's. This past Sunday (June 22nd), I decided to make Collard Greens, Mac and Cheese, Mushroom Chicken, and Cornbread. Here's how it turned out!