Monday, June 30, 2008

Food for the Soul

There's nothing like a good Soul Food meal on a Sunday afternoon. So in honor of that tradition, I try to cook a Southern, "down home" type meal most Sunday's. This past Sunday (June 22nd), I decided to make Collard Greens, Mac and Cheese, Mushroom Chicken, and Cornbread. Here's how it turned out!

Collards, Mac and Cheese, Mushroom Chicken

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