Tuesday, June 10, 2008

Sunday Dinner

Being a true bred Southerner, Sunday just doesn't feel like Sunday unless you have a yummy Soul Food meal. So in keeping in line with that tradition, I try to make a full, Southern-style meal over the weekend for Sunday dinner. This past Sunday, we had braised cabbage, smothered yellow squash, mac and cheese, and fried pork chops. Yummmmmy! =)


Angie said...

OOOoooooh, my gosh! So much food! How long did this all take you?

Dolli said...

Not long at all Angie! The cabbage and squase both take no time to cook. I'd say I was done with it all in about an hour. =)