Tuesday, June 10, 2008
Sunday Dinner
Being a true bred Southerner, Sunday just doesn't feel like Sunday unless you have a yummy Soul Food meal. So in keeping in line with that tradition, I try to make a full, Southern-style meal over the weekend for Sunday dinner. This past Sunday, we had braised cabbage, smothered yellow squash, mac and cheese, and fried pork chops. Yummmmmy! =)
Subscribe to:
Post Comments (Atom)
2 comments:
OOOoooooh, my gosh! So much food! How long did this all take you?
Not long at all Angie! The cabbage and squase both take no time to cook. I'd say I was done with it all in about an hour. =)
Post a Comment